Boil the water and make tea with two teabags. Remove teabags and add fruit. Soak overnight.

Preheat oven to 180C/350F/Gas 4

Mix in rest of ingredients and stir well.

Pour into a lined and greased 2lb loaf tin.

Bake for 1 to 1 1/2 Hours. Check it is cooked with a skewer inserted in middle, it is cooked when the skewer is clean. Cover with tinfoil if top is browning too much.

Let cool for 30 minutes then turn out of tin. Serve spread with vegan butter.