Chop the potatoes into cubes and put in a saucepan. Cover with boiling salted water. Cook until tender.

Drain the potatoes and place the saucepan back over a low heat for a few minutes to dry them out.

Remove from heat, add vegan butter and mash until smooth

Add salt and pepper to taste

Add most of the flour. The amount of flour needed will depend on how much moisture are in the potatoes. You may need to add more or less as needed.

The dough should be firm, coming away from the sides of the pan and be able to hold it`s shape but not too dry

Tip out onto worktop. Pat out to 1/2 cm or 1/4 inch thick. Cut into rounds with a cookie cutter or just into squares with a knife

Warm up a frying pan and cook them on a medium heat for 3-4 minutes until each side. They should be nicely browned on both sides