Vegan Mincemeat Slices
Vegan Mincemeat Slices are a quick and easy bake giving you all the taste of mince pies without the work of making individual pies. It's a very simple recipe with only a few ingredients.
Ingredients
- 1 411g/14 oz Jar Mincemeat
- 2 375g/13oz packs Rolled Sheets of Puff Pastry
- 2 Tablespoons Vegan Milk
- 1 Tablespoon White Sugar
- 1 Tablespoon Icing Sugar
Instructions
- Turn on oven to 200°C/400°F/Gas Mark 6
- Line a large baking tray with baking parchment
- Unroll one of the rolls of puff pastry and place on the tray
- Spread the jar of mincemeat over the pastry leaving a 2cm gap around the edges.
- Unroll the other pastry roll and using different size cutters cut out snowflakes
- Place the snowflakes randomly over the mincemeat
- Brush the stars and the border you left around the bottom sheet with the milk
- Sprinkle with the sugar and bake until golden brown
- Let cool and dust with icing sugar. Cut into slices