Vegan Blueberry Pancakes
These thick American style Vegan Blueberry Pancakes are a real treat topped with a dollop of vegan yogurt and a drizzle of maple syrup.
Ingredients
- 125 grams Self raising flour
- ½ Teaspoon Baking Powder
- 175 ml Milk
- 1 Tablespoon Vinegar
- 125 grams Blueberries
- 2 Tablespoons Melted Vegan Butter
- 2 Tablespoons Vegan yogurt
- 1 Tablespoon Maple Syrup
Instructions
- Add the vinegar to the milk and let sit for few minutes
- In a large bowl mix the flour and baking powder.
- Gradually whisk in the milk to make a smooth batter
- Stir in the melted butter
- Heat up the frying pan
- Drop large spoonfuls of the batter, spaced well apart in the pan and scatter with blueberries
- Cook over medium heat until bubbles appear in the surface of the pancake
- Turn the pancake over and cook on the other side until golden brown
- Take out of the pan and continue cooking pancakes until the batter is used up
- Stack on the plates and add a dollop of vegan yogurt. Drizzle with maple syrup and serve