Vegan Rainbow Cookies
These Vegan Rainbow Cookies are bakery style cookies loaded with chocolate chips and chocolate candy drops. They’re crispy on the edges, soft and chewy in the center, with plenty of chocolate throughout.
Equipment
- 2 Baking Tray or Cookie Sheet
Ingredients
- 240 Grams Plain Flour
- 1 Teaspoon Bread Soda
- ¼ Teaspoon Salt
- 227 Grams Vegan Butter or Margarine
- 100 Grams Granulated White Sugar
- 110 Grams Brown Sugar
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Cornflour
- 2 Tablespoons Dairy Free Milk
- 150 Grams Chocolate Chips
- 150 Grams Candy covered Chocolate drops
Instructions
- Preheat the oven to 180°C/350°F. Line two baking sheets with parchment paper.
- In a large bowl, sift together dry flour, baking soda and salt.
- In a separate large bowl, cream together sugar, brown sugar and softened margarine.
- Dissolve the cornflour in the milk and add to sugar mixtures along with vanilla.
- Add flour mixture to sugar mixture in batches, then stir in chocolate chips and chocolate drops.
- Using a cookie dropper or tablespoon, drop heaping tablespoons of dough onto baking sheet, about 2 inches apart.
- Bake for 8–-10 minutes, or until edges are slightly golden. Remove cookies from the oven and let cool on the baking sheet pan for 5 minutes, then remove to cool on transfer to a cooling rack. Store cooled cookies in an air-tight container at room temperature.