Vegan Rocky Road
Who doesn't love a slice of Rocky Road? Fluffy marshmallows, crunchy nuts and chunks of biscuits coated in melted chocolate
Prep Time 20 minutes mins
Course Baking, Dessert, Snack
- 200g/ 7oz Dark Chocolate
- 300g/ 10½ oz Digestive biscuits crushed
- 100g/ 4 oz Golden Syrup
- 150g/ 5½ oz Margarine
- 100g/ 4 oz Glace Cherries
- 100g/ 4oz Chopped Nuts
- 75g/ 3oz Cranberries
- 175g/ 6oz Vegan Marshmallows, chopped
- 5 Candy Canes broken into bits
- Sprinkles
Line an 20cm square tin with baking parchment leaving an overlap to lift it out
Melt the butter and golden syrup in a saucepan
Add the chocolate and stir until melted
Add the crushed digestive biscuits and mix
Stir in all the other ingredients apart from the sprinkles
Pour mix into the tin and press flat
Decorate with sprinkles and glitter
Chill in fridge for three hours until set
Cut into pieces and store in fridge