Vegan Rocky Road
Who doesn't love a slice of Rocky Road? Fluffy marshmallows, crunchy nuts and chunks of biscuits coated in melted chocolate
Ingredients
- 200g/ 7oz Dark Chocolate
- 300g/ 10½ oz Digestive biscuits crushed
- 100g/ 4 oz Golden Syrup
- 150g/ 5½ oz Margarine
- 100g/ 4 oz Glace Cherries
- 100g/ 4oz Chopped Nuts
- 75g/ 3oz Cranberries
- 175g/ 6oz Vegan Marshmallows, chopped
- 5 Candy Canes broken into bits
- Sprinkles
Instructions
- Line an 20cm square tin with baking parchment leaving an overlap to lift it out
- Melt the butter and golden syrup in a saucepan
- Add the chocolate and stir until melted
- Add the crushed digestive biscuits and mix
- Stir in all the other ingredients apart from the sprinkles
- Pour mix into the tin and press flat
- Decorate with sprinkles and glitter
- Chill in fridge for three hours until set
- Cut into pieces and store in fridge