Vegan Granola Parfait
Vegan Cookie Granola Parfait will be your new favorite treat for breakfast, snack or dessert. Fresh fruit and crunchy granola are layered with dairy-free yogurt. Ready in only five minutes and really pretty, this recipe is perfect for the whole family.
Equipment
- 250ml wide glass
Ingredients
- 75 gm Granola
- 100 gm Blueberries
- 100 gm Raspberries
- 1 Kiwi, peeled and chopped
- 200 gm Dairy free yogurt
Instructions
- Spoon a third of the granola into the base of a 250ml dessert glass. Top with a third of the blueberries, raspberries and kiwi. Spoon over half of the yogurt. Repeat the layers ending with a layer of fruit on the top.