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Healthy Granola with fruit and nuts

Healthy Granola

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine Vegan, Vegetarian
Servings 12 servings

Ingredients
  

  • 12oz/300g Rolled Oats
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 6oz 150g Mixed Nuts I used brazil nuts, hazelnuts and cashew nuts
  • 2oz/ 50g Mixed Seeds I used pumpkin, sunflower and flax seeds
  • 4oz/ 100g Dried Fruit I used cranberries, pinapple, mango, coconut and banana
  • 6fl oz/ 180mll Melted Coconut Oil
  • 4 tablespoons Maple Syrup or Honey

Instructions
 

  • Preheat the oven to 120c/250F/Gas 1
  • Mix all the dry ingredients except the dried fruits in a bowl. The dried fruits will overcook if added now. Mix well
  • Combine the wet and dry ingredients until everything is coated.
  • Spread thinly on a baking tray or use more then one tray if needed
  • Bake for an hour stirring every twenty minutes. During the last twenty minutes stir in the dried fruit
  • Remove from oven but do not stir until it has cooled as this is what forms the clusters