Sweet Potato Chocolate Chip Cookies
These Sweet Potato Chocolate Chip Cookies are soft and loaded with sweet potato flavor and a hint of cinnamon. The sweet potato adds a lovely colour and a boost of beta carotene to each bite!
Equipment
- 2 Large Trays
- Baking Parchment
Ingredients
- 240 gm Vegan Butter
- 200 gm Granulated Sugar
- 200 gm Brown Sugar
- 250 gm Sweet Potato Puree
- 1 teaspoon Vanilla Extract
- 240 gm Plain Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Bread Soda
- 1 teaspoon Cinnamon
- ⅛ teaspoon Salt
- 100 gm Chocolate Chips
Instructions
- Preheat oven to 180℃/350℉/Gas Mark 4
- Place baking parchment on the baking trays
- In a large bowl, cream the butter, granulated sugar and brown sugar.
- Add sweet potato and vanilla. Mix well.
- Add flour, baking powder, baking soda, salt and cinnamon. Stir well.
- Stir in chocolate chips.
- Use a scoop or tablespoon to drop dough onto the baking trays, 5cm apart.
- Bake for 10 to 12 minutes until very slightly brown on the edges. They will be soft but will firm as they cool
- Let cool on the baking tray for 15 minutes to set up then transfer to a wire rack.