Vegan Banana and Chocolate Muffins
Equipment
- 1 12 hole Muffin Baking Tray
- 12 Muffin Tray liners
Ingredients
- 2 Large bananas
- 325g Plain Flour
- 2 Teaspoons Baking powder
- 1 Teaspoon Bread Soda
- 1 Teaspoon Cinnamon
- ¼ Teaspoon Salt
- 75 ml Vegetable Oil
- 100 gram Brown Sugar
- 75 ml Dairy Free Milk
- 100 grams Chocolate Chips
Instructions
- Preheat oven to 180°C/350°F/Gas Mark
- Mash the bananas together in a large bowl
- Add all dry ingredients
- Stir in the oil and milk
- Add the chocolate chips
- Scoop into lined muffin tray
- Bake 20 minutes or until nicely risen and a skewer comes out cleanly