Vegan Mexican Wraps
Vegan Mexican Wraps are easy, delicious and flavourful. They are made with kidney beans, peppers, salsa and vegan cheese wrapped in a soft flour tortilla and toasted until everything is melted together.
Equipment
- Sandwich press or frying pan
Ingredients
- 4 Soft flour tortillas
- Jar of Salsa
- 1 Bell Pepper (sliced)
- 1 400g Tin kidney beans, (drained and rinsed)
- Frozen or tinned sweetcorn (drained)
- Vegan cheese
Instructions
- Spread salsa on the wrap.
- Add slices of the pepper.
- Add the drained beans and corn
- Top with the cheese of your choice.
- Fold both sides into the middle then roll up.
- Cook in sandwich press until crispy on the outside
- If you prefer cook on a dry frying pan over a low heat turning until it is crispy on all sides