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Vegan sausage and Chickpea Casserole

Vegan Sausage and Chickpea Casserole

Featuring vegetables, vegan sausages and herbs stewed together in a tomato-based sauce, it's the perfect way to make a tasty meal.
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Prep Time 5 minutes
Cook Time 1 hour
Course Main Dish
Cuisine Vegan
Servings 4 People

Ingredients
  

  • 1 Tablespoon  Rapeseed Oil
  • 6 Vegan Sausages
  • 2 Red Peppers chopped into chunks)
  • 1 Large Sweet Potato ( chopped into chunks)
  • ½ Head Cauliflower (chopped)
  • 2 Onions (chopped)
  • 2 400g Tins Chopped Tomatoes
  • 1 400g Tin Chickpeas
  • 1 Tablespoon Mixed Herbs
  • 1 Tablespoon Garlic Powder
  • 2 Tablespoons Paprika 
  • 1 Stock cube
  • Salt and Pepper

Instructions
 

  • Preheat oven to 220°C/425°F/Gas
  • Add the vegetables and sausages into a large roasting pan. Toss about to coat in the oil and spread out.
  • Roast for 25 to 30 minutes turning once until soft and charred.
  • Add chickpeas, tomatoes, herbs, paprika, garlic powder, salt and pepper. Dissolve the stock cube in half the tomato tin full of water and stir all together
  • Roast for another 20 -25 minutes until everything is cooked and the sauce has thickened.
  • Serve with potatoes, rice or crusty bread.
Keyword vegan Sausage and Chickpea Casserole