Go Back
Vegan Swiss cakes with icing and decoration

Vegan Swiss Cakes

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 26 minutes
Course Baking
Cuisine Vegetarian
Servings 30 biscuits

Ingredients
  

  • 225g/ 8oz Margarine or Vegan Butter
  • 225g/ 8oz Caster sugar
  • 50ml Dairy free milk
  • 510g/ 18oz Flour
  • 2 Tablespoons Baking Powder
  • 1 Teaspoon Almond Extract
  • 4 Tablespoons Jam
  • 225g/ 8oz Icing Sugar

Instructions
 

  • Beat margarine and sugar together until creamy and pale
  • Add Almond Extract
  • Beat in flour and milk. If it seems dry add a little more milk until you have a soft dough.
  • Wrap in clingfilm and chill for one hour
  • Preheat oven to Gas 3/325F/170C
  • Roll dough out on lightly floured surface to 1cm or 1/3 inch thick. Do not over handle the dough or it will get tough
  • Cut out with 6cm/ 2/12 inch cutter
  • Bake for 10 to 15 minutes until just barely brown at edges
  • When cool sandwich together with jam
  • Mix icing sugar to a thick paste with water. Spread on top of biscuits and decorate