Deliciously easy vegan recipes your whole family will love
Baba Ganoush is a delicious aubergine dip that is rich with the flavours of North Africa and the Middle East. Also called moutabel, it’s a creamy, tangy and smoky roasted aubergine dip. What is baba ganoush? Baba ganoush is an aubergine dip made from roasted or grilled aubergine, […]
Vegan peanut and chocolate bars are perfect for when you get a craving for something salty AND sweet. The sweetness of the chocolate and saltiness of the peanuts and are perfect in these delicious bars. A crunchy oat base is topped with a thick layer of chocolate and peanut butter. […]
Who doesn’t love using brown sugar when baking? It’s great for its versatility and rich caramel flavor. Especially when making these Vegan Double Chocolate Brownies and Vegan Banana and Chocolate Muffins. The treacle/molasses in brown sugar helps retain moisture which, when used in baking, results in a delectably soft texture. Making brown sugar […]
This simple vegan chilli recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty meal, packed with protein thanks to beans and vegetables. There’s nothing quite like a steamy, chunky bowl of chilli to satisfy your cravings and keep you full! This Vegan Chilli is […]
Vegan Coconut Macaroons are so easy to make, irresistibly chewy with crisp edges and sweet coconut flavor. These delicious macaroons are shaped into nests and the addition of chocolate eggs makes them perfect for Easter. This is definitely one of the easiest cookies you will ever make! This vegan coconut […]
These Sweet Potato Chocolate Chip Cookies are soft and loaded with sweet potato flavor and a hint of cinnamon. The sweet potato adds a lovely colour and a boost of beta carotene to each bite! You are going to love these Sweet potato Chocolate Chip Cookies as they are […]
This Vegan Shepherd’s Pie features creamy mashed potatoes and carrots on top of a rich vegetable and lentil filling that the whole family will love. Shepherd’s pie is a very traditional dish in Ireland and the UK. It is basically a casserole with a layer of cooked meat and vegetables, topped […]
Does baking feel daunting to you? Or do you enjoy it but get frustrated when your bakes inexplicably turn wrong? Unlike cooking which can be more intuitive, baking is a science that often doesn’t allow for creative interpretations. For the lightest cakes, fudgy brownies and crunchy biscuits there are key […]
Vegan Mexican Wraps are easy, delicious and flavourful. They are made with kidney beans, peppers, corn, salsa and vegan cheese wrapped in a soft flour tortilla and toasted until everything is melted together. These are low in fat, oil free and only take 10-15 mins to make – they make […]
This vegan pumpkin pie is rich, creamy and forms its own crust as it bakes. It’s gluten free and super easy to make. With just a few simple ingredients I promise you’ll never know it’s vegan! Pumpkin pie is not a common dessert in Ireland. Its only recently that […]
I`m Margaret, I live in the South-east of Ireland. I am a vegan who loves cooking and baking so I hope you will enjoy my easy, delicious recipes. My favourite things are my garden, being creative and of course my doggies who are my furbabies!
