Tag: #Vegan

Vegan Potato Salad in a white bowl

Vegan Potato Salad

Vegan Potato Salad recipe uses minimal ingredients, a flavorful creamy vegan mayonnaise dressing, and is so easy to make. It’s one of my favorites and perfect for making ahead!   Potato salad can be both quick and easy and doesn’t have to be overly complicated. This recipe is a perfect […]

Puff pastry filled with vegan cream, strawberries and strawberry jam

Vegan Strawberry and Cream Slices

Vegan strawberry and cream slices just scream summer!  A few ingredients are all you need to make these glorious crisp pastries, filled with cream, jam and fresh strawberries.   I live in Co. Wexford in Ireland which is famous for growing strawberries so my summers from ages eight to eighteen […]

Vegan sausage and Chickpea Casserole

Vegan Sausage and Chickpea Casserole

  This Vegan Sausage and Chickpea Casserole is a hearty and healthy meat-free meal that’s packed full of flavour. Featuring vegetables and sausages stewed together in a tomato-based sauce, it’s the perfect way to make a tasty meal using things that you probably already have in your cupboard.   I […]

Glass containing mango and Pineapple Smoothie

Mango and Pineapple Smoothie

Thick, creamy, sweet and delicious Mango and Pineapple Smoothie made in minutes with just 5 ingredients. Packed full of goodness it’s such a great way to start your day! Smoothies are a great way to get fruit and vegetables into children as they love them and don’t realise what are […]

Vegan Irish Stew in a white bowl

Vegan Irish Stew

Vegan Irish Stew is perfect for St. Patrick’s Day. Chunky vegetables in a rich, earthy, thick Guinness broth. This Vegan Irish Stew is just so many good things in a bowl!   Irish stew is traditionally a lamb stew made with Guinness. Obviously, lamb isn’t vegan, but now Guinness is […]

Rhubarb crumble on a plate with vegan cream

Rhubarb Crumble

Rhubarb crumble is a delicious crisp recipe made with the tart bright pink rhubarb and topped with a sweet crunchy crumble topping.  I love rhubarb crumble as a change from a berry or apple crumble since rhubarb is so tart, it totally balances the sweet crumble and the sweet ice […]

Vegan cranberry scones with orange butter

Vegan Orange Cranberry Scones

These homemade Vegan Orange Cranberry Scones make the perfect breakfast, snack, or after-school treat. Vegan Orange Cranberry Scones are made with a sweet white scone dough with cranberries spread with orange butter and rolled up. Cut into slices as they bake all the swirls merge together. While they look pretty, […]

Vegan Cranberry and Lentil bake with slice cut

Vegan Cranberry and Lentil Bake

Vegan Cranberry and Lentil Bake is the perfect centerpiece for your Christmas dinner. Topped with cranberries and brushed with a cranberry glaze, it’s delicious and beautiful to look at. Christmas day dinner is very meat heavy but with my Cranberry and Lentil bake Vegans and Vegetarians won’t feel left out. […]

Vegan Gingerbread Cookies

These Vegan Gingerbread Cookies are both delicious and easy to make! Soft, chewy, and full of spices, they’re the perfect treat for Christmas. I aways made decorating gingerbread cookies a Christmas tradition with my children when they were small. They loved deciding how to decorate their gingerbread men and houses. […]

Vegan Vegetable Pie topped with puff pastry with a portion removed

Vegan Vegetable Pie

Vegan Vegetable Pie is a great way to use up any left over vegetables by adding a creamy cheesy sauce and topping with crisp puff pastry. You can also use frozen vegetables, this is what I use most of the time. Simply cook the vegetables first. As the vegetables and […]